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In challenging times such as the one we live now, food businesses struggle to retain margins. This is why is more important than ever to have a strong Food Fraud plan to protect your organization’s brand and revenue.
When Food Safety Professionals are requested to develop a Food Fraud Mitigation Program we may feel overwhelm with the task. What is food fraud? Where should we start? Is there a plan I can follow?
This e-book briefly introduce the topic and present a framework to develop a Food Fraud Program. The flowchart included presents a step by step process you can follow to structure your Food Fraud Mitigation Program and save your precious time. In the picture you can see a real image from the Food Fraud Framework presented in the e-book.
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