In challenging times such as the one we live now, food businesses struggle to retain margins. This is why is more important than ever to have a strong Food Fraud plan to protect your organization’s brand and revenue.
In the picture above you can see a real picture a table of the Step by Step guide being used.
"A MasterClass not to be missed for food professionals around the world. Educational and definitely value added." Highly recommended." Mohammed Ahmed – Canadian Food Safety Agency
"The MasterClass was informative and enjoyable. Lots of information, and tips to help you develop your own food fraud action plan. Thank you Nuno!" - Louise Roberts – Managing Director (Alimenti Food Sciences)
When Food Safety Professionals are requested to develop a Food Fraud Mitigation Program we may feel overwhelm with the task. What is food fraud? Where should we start? Is there a plan I can follow?
During the MasterClass you will get to know the steps to implement a Food Fraud Program, current drivers, factors you should look for to identify vulnerabilities, circumstances conditioning Food Fraud Vulnerability and, of course, a comprehensive presentation on how to use the Food Fraud Step by Step Guide.
BONUS INSIDE: Food Fraud ebook
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