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Food safety professionals are used to deal with food safety risks. Plus… organizational risks should be defined and managed closely together with top management. This is why this topic is so challenging for Food Safety Professionals.
In the picture above you can see a real use of a table inside the Step by Step guide.
At the end of the MasterClass you will have a powerful tool to support you in developing or improving how you manage Organizational Risks: The Managing Organizational Risks Step by Step Guide. With this guide you will have a framework to sit down with Top Management to determine and develop:
Mission, Vision and Policy
Context of the organization
Risk and Opportunities
"I am highly privileged to attend the workshop because it was an eye opener for me on Organizational risks. My horizons has been broaden." Dr. Adewale Olusegun OBADINA
"This is a completed guide developed to be an excellent foundation of your future Organizational Risk Plan, that includes a lot of examples and insights that help me completing a very well documented and planed Risk Assessment in the company." Mario Echandi
BONUS INSIDE: Managing Organizational Risks ebook
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