I'm a SLO - Mindset and Framework to cultivate a positive Food Safety Culture
GFSI push it on 2018, codex added it to the General Principles of Food Hygiene in 2020 and European Union introduced in the law in 2021. What am I talking about?
FOOD SAFETY CULTURE
And you? How are you cultivating a positive Food Safety Culture in your organization?
You probably hear and know that Food Safety Culture is foundational to Food Safety but how can you do it?
The I'm a SLO - Mindset and Framework to cultivate a positive Food Safety Culture ebook provide you guidance on how to do it.
There are 3 levels where you should work:
1- The I'm a SLO Mindset
2- Process and Procedures (2 Level's, 5 dimensions self-assessment)
3- Indicators (KPI's)
The aim of this ebook is to support food safety professionals and save then a lot of time (and headaches) when leading their organization through the Food Safety Culture journey.
After clicking in I want this you just have to introduce some basic information to get your e-book. If you have any problem with the buying process just reach me here.
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