I'm a SLO - Mindset and Framework to cultivate a positive Food Safety Culture

€22
€22
Nuno F. Soares
0 ratings

GFSI push it on 2018, codex added it to the General Principles of Food Hygiene in 2020 and European Union introduced in the law in 2021. What am I talking about?


FOOD SAFETY CULTURE


And you? How are you cultivating a positive Food Safety Culture in your organization?


You probably hear and know that Food Safety Culture is foundational to Food Safety but how can you do it?


The I'm a SLO - Mindset and Framework to cultivate a positive Food Safety Culture ebook provide you guidance on how to do it.


There are 3 levels where you should work:


1- The I'm a SLO Mindset

2- Process and Procedures (2 Level's, 5 dimensions self-assessment)

3- Indicators (KPI's)


The aim of this ebook is to support food safety professionals and save then a lot of time (and headaches) when leading their organization through the Food Safety Culture journey.


After clicking in I want this you just have to introduce some basic information to get your e-book. If you have any problem with the buying process just reach me here.

-Quantity 1+
  • In EU countries VAT applies

  • Size
    16.4 MB
  • Length
    36 pages
  • In EU countries VAT applies
  • Size16.4 MB
  • Length36 pages
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I'm a SLO - Mindset and Framework to cultivate a positive Food Safety Culture

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