I'm a SLO - Mindset and Framework to Cultivate a Positive Food Safety Culture

In 2018, GFSI made waves, and by 2020, the Codex Alimentarius had incorporated it into the General Principles of Food Hygiene. Come 2021, the FDA in the USA heralded it as a cornerstone of the New Era of Smarter Food Safety, while the European Union etched it into law. So, what's the buzz all about?

FOOD SAFETY CULTURE

And how about you? Are you nurturing a positive Food Safety Culture in your organization?

You've likely heard that a robust Food Safety Culture is the bedrock of food safety, but how exactly do you cultivate it?

The "I'm a SLO - Mindset and Framework to Cultivate a Positive Food Safety Culture" eBook offers practical guidance on this very topic.

With an expanded and enriched updated version, the support for spreading the SLO message to more food safety professionals grows daily.

Frank Yiannas - Former Deputy Commissioner, Food Policy & Response, US FDA

The eBook unfolds a straightforward 3-step process to foster a Positive Food Safety Culture:

1. Embrace the "I'm a SLO" Mindset.
2. Implement Processes and Procedures (encompassing 2 Levels/5 dimensions of self-assessment).
3. Monitor with Indicators (KPIs).

This eBook aims to assist food safety professionals by saving them time (and sparing them headaches) as they lead their organizations on the journey to a robust Food Safety Culture.

Ready to dive in? Simply click I want this fill in some basic details to grab your eBook. Encountering any snags with the purchase? Drop me a line here. Let's embark on this transformative journey together, armed with humor and determination!