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Food safety professionals are used to deal with food safety risks. Plus… organizational risks should be defined and managed closely together with top management. This is why this topic is so challenging for Food Safety Professionals.
So you better be well PREPARED to explain and support Top Management on organizational risks definition and management!
This e-book will be a great tool for you to achieve that. Here are the main topics:
What is risk and why it can't be dissociated from objectives and goals
The most important aspects of a Organizational Risks management framework
Question you may use to assess risks
The 3 steps of (Organizational) Risks management: Risk identification, risk assessment and risk evaluation
7 options for risk treatment
6 steps Framework to manage Organizational Risks.
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